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An evening of dining at the Shanghai restaurant is an experience everyone should enjoy
Source: Review by Selena O´Donnell
| Fillet of Pork Dishes | ||
| Pork with Pineapple | £15.00 | |
| Sweet & Sour Pork | £15.00 | |
| Salt & Pepper Fillet Pork | £15.00 | |
| Pork with Szechuan Garlic Sauce | £15.00 | |
| Kung Po Pork with Cashew Nuts & Chilli | £16.00 | |
| Lamb Dishes | ||
| Lamb with Chinese Mushroom & Bambooshoots | £15.50 | |
| Lamb in Satay Sauce | £15.50 | |
| Lamb with Szechuan Garlic Sauce | £15.50 | |
| Lamb with XO sauce (hot) | £15.50 | |
| Kung Po Lamb with Cashew Nuts & Chilli | £16.00 | |
| Rice & Noodle Dishes | ||
| Chips | £4.80 | |
| Boiled Rice | £3.80 | |
| Egg Fried Rice | £4.80 | |
| Yung Chow Fried Rice (prawn, pork & chicken) | £11.00 | |
| Fried Noodles with Beansprouts | £7.50 | |
| Singapore Rice Noodles (prawn, pork & chicken) | £11.00 | |
| Chicken Chow Mein | £16.50 | |
| Beef Chow Mein | £16.50 | |
| King Prawn Chow Mein | £17.50 | |
| Singapore Rice Noodles (veg) | £11.00 |